I = Ice-Cream Sandwiches

Chocolate Chip Cookies (Home made or Store Bought)
A Pint of Vanilla Ice Cream
1 (6oz) of Semisweet Chocolate Chips
2 tablespoons of shortening

For each ice-cream sandwich, press 1 slightly rounded tablespoon of Ice cream between two cookies. Place in pan and freeze until firm. Melt chocolate chips and shortening, stirring occasionally; let stand 2 minutes. Dip half of each sandwich into chocolate. Place back into pan and freeze until firm. Store in wrapped in plastic wrap (Makes 15 ice-cream sandwiches)