ABC Fun Letter "U"

Upside-down Pineapple Cake

1/4 Cup of Margarine or Butter
2/3 Cup of Packed Brown Sugar
1 Can(20oz) of sliced Pineapple, drained
Maraschino Cherries
1 1/3 Cup of Gold Medal all-purpose flour
1 Cup of Sugar
3/4 Cup of Milk
1/3 Cup of Shortening
1 1/2 Tsp. of baking powder
1/2 Tsp. of salt
1 Egg

Directions:

Heat oven to 350, heat margarine in 9x9x2 ovenproof square pan.Sprinkle brown sugar over margarine;arrange pineapple slices on top. Place a cherry in center of each pineapple slices. Beat remaining ingredients in a large bowl, on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in Pan;spread evenly. Bake until a wooden pick inserted in cent comes out clean. Bake 55 to 60 minutes. Immediately turn upside down on to a cooling plate. Leave pan for a few minutes before removing. Then serve warm with whipped cream topping Makes 9 servings.