Cinnamon Rolls

Ingredients:

For Dough

1-Can of Pillsbury Reduced Fat Crescent Rolls

16-Sprays of I Can’t Believe It’s not Butter Spray

Filling

¼ Cup dark brown sugar

¼ Cup Splenda No Calorie Sweetener

1/2 Tb light whipped butter

1 ½ Tsp. cinnamon

1/8 Tsp. salt

Icing

¼ Cup Cool Whip Free, thawed

3Tb.fat-free cream cheese

1Tb. Splenda

Directions:

Preheat oven to 375, remove dough from can and knead into a ball. Roll out on a flour surface about 8x12, then spray with butter. Mix filling ingredients together; then spread onto dough. Roll dough up into a log, and then cut circles. Place circles onto a cookie sheet and bake covered with foil for 8 minutes. Then cook an additional 5 minutes with foil off. Take out of oven, let cool slightly. While still warm, combine icing ingredients and drizzle over cinnamon rolls. Makes about 8

Recipe from: Hungry Girl 200 under 200 by Lisa Lillien copyright 2009 by Hungry Girl, Inc.