Chocolate Éclairs (The easy way)

Ingredients:
1 box instant vanilla pudding
1 box graham crackers
1 tub of Cool whip, thawed

Fudge Topping:
1 cup sugar
½ cup cocoa
1 stick butter
¼ cup of milk
1tsp.salt
1tsp. vanilla

Directions:
Make pudding according to directions, and stir in cool whip. In a 9x13” greased dish layer by putting graham crackers on bottom, ½ pudding mixture and repeat. Finish desert by placing graham crackers on top. Put into refrigerator to chill.
Combine sugar, cocoa, milk, and salt in a saucepan on medium heat. Boil 1 minute. Add butter and vanilla. Stir continuously until boiling, and then set aside to cool. When fudge is cooled, pour on top of graham crackers